- over 200 recipes from around the world

- includes soups of all styles, including chilled, creamy, rich, exotic, spicy, fruity, hearty and lavish

- all kinds of recipes from classic French Vichyssoise to Hungarian Sour Cherry; from Thai Fish Soup to hearty Italian Minestrone; and from comforting Scotch Broth to American Creamy Oyster Soup

- step-by-step recipes for creating the perfect stock and suggests garnishes for a professional finish