Gary Rhodes travels around the British Isles, sampling local dishes and re-creating them gourmet-style. This collection from his latest travels -- "Rhodes Around Britain" -- is full of mouth-watering recipes that really work. It contains best-ever versions of traditional British favorites such as Corned Beef, Mussel Stew, and Black Pudding, as well as exciting new variations such as Roast Parsnip and Chestnut Crumble, Seared Peppered Salmon, Lobster Bisque, Mushroom Risotto, Iced Chocolate Parfait, and chocolate and Pear Burlee.