QUICK AND EASY MICROWAVE COOKING is filled with more than 250 delicious microwave recipes suitable for a range of occasions, from no-fuss breakfasts to light summer lunches, and from family suppers to elegant dinners for special occasions. Included are recipes for mouthwatering soups and starters, healthy breakfasts, all-in-one pasta dishes, delicious seafood, poultry, meat and vegetarian dishes, as well as tasty accompaniments and scrumptious desserts, cakes and breads. Try such classics as Vichyssoise and Chicken a la King, stir-fries and curries - all adapted for the microwave - as well as more unusual offerings such as Okra Soup, Steak with HorseradishSauce, Nutty Cheese Dolmades and Apple Tansy. Hints and tips on microwave cooking complement the recipes.

DI BUSSCHAU is a specialist in microwave cookery, and has helped establish a number of microwave cookery schools. She has also been involved in recipe development for many years and has written several books, including Microwave Cooking Main Meals, Microwave Cooking Quick and Easy and Microwave Cooking for One and Two, all published by New Holland.